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Classic American corned beef hash originated in the New England region of the United States as a way to use up the leftovers from a traditional boiled dinner of beef, cabbage, potatoes, and onions. [4] [5] [7] A red flannel hash is made with the addition of beets. Fish hash, including salt cod hash, has been observed in historical New England ...
German Chocolate Cake. Despite it's name, this layer cake actually originated in Texas in the 50s. It's a sweet, not-too-chocolatey cake that is filled and frosted with rich, sticky coconut and ...
Preheat your oven to 425. Place a Silpat or parchment paper on a baking sheet and set aside. Over medium heat in a small saute pan cook the onion with a tablespoon of olive oil.
A casserole of hash browns or grated/cubed potatoes, Cheddar or Parmesan cheese, cream soup or a cream sauce, and other ingredients, topped with corn flakes or crushed potato chips. [220] Jo Jo potatoes Multiple Ohio, Northwest Potato wedges that are fried in the same vat as chicken, [221] or that are coated in a seasoned flour and fried. [222]
Beef Brisket. If the thought of cooking an extra-tender beef brisket brings to mind smoking your cut of meat for hours on end—think again. Our oven-roasted recipe makes preparation so much ...
Hash is considered a stew or gravy. [10] The primary ingredients in hash are pork, offal, onions, and seasonings which are slowly stewed together. [3] [11] Traditionally, hash was made by stewing the ingredients in an iron kettle over a wood fire, a method which is still used by some restaurants and hash houses.
1 large sweet potato, peeled and cut into fourths; 1 medium russet, peeled and cut into fourths; 1 / 3 cup corned beef, cut into small dice; 1 small yellow onion, cut into small dice; 2 garlic ...
Meatballs soup Meatball noodle soup in rich beef broth, sometimes include bok choy, noodles, tofu, hard-boiled egg, fried shallots and wontons. [12] Barley: Ancient Chunky Barley, vegetables, and broth Batchoy: Philippines: Noodle soup A Filipino noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.