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An early transference in meaning was to hospitality or entertainment, and hence to food and drink, good cheer. The sense of a shout of encouragement or applause is a late use. Defoe (Captain Singleton) speaks of it as a sailor's word, and the meaning does not appear in Johnson's Dictionary. [1]
In English-speaking countries, guests may signal their approval of the toast by saying "hear hear". [13] The person honored should neither stand nor drink, [14] but after the toast should rise to thank the one who has offered the toast and take a drink, perhaps but not necessarily offering a toast in turn. As toasts may occur in long series ...
When drinking with a group, wait until each glass is filled before drinking. To celebrate with a group, shout out the word Kanpai (literally "cheers") while raising the glass with the group simultaneously. When hosts empty their glasses, others should attempt to do the same as well.
Just incase your number one concern here was the quality of the breast milk -- rather than the fact that some woman literally tricked a coworker into drinking her bodily fluids -- the jokester ...
This especially holds true when drinking Chicha, an alcoholic beverage unique to this part of the world. The libation ritual is commonly called challa and is performed quite often, usually before meals and during celebrations. The sixteenth century writer Bernardino de Sahagún records the Aztec ceremony associated with drinking octli:
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Meaning "good for you", "way to go", or "more power to you". Often used in synagogue after someone has received an honour. The proper response is "baruch tiheyeh" (m)/brucha teeheyi (f) meaning "you shall be blessed." [1] [9] Chazak u'varuch: חֵזָק וּבָרוךְ Be strong and blessed [χaˈzak uvaˈʁuχ] Hebrew