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Some Finnish bars started serving a cocktail made out of ground ammonium chloride-based candy (Salmiakki in Finnish). It became a trendy drink, especially among young people, and for this reason it still has a reputation as a "teenagers' vodka". This led to the drink's prohibition from 1993 to 1995. [1]
Since the early 19th century, glögg has been a common winter drink, mixed and warmed with juice, syrup, and sometimes with a smaller quantity of harder spirits or punsch. [1] Glögg came to Finland from Sweden. The Finnish word glögi comes from the Swedish word glögg, which in turn comes from the words glödgat vin or hot wine.
Sima is a Finnish fermented low-level alcoholic drink and soft drink. It is traditionally a form of mead, an alcoholic beverage produced by fermenting a solution of honey and water, although in modern times the honey is generally replaced with different kinds of sugar, mostly syrup, which makes it a sugar wine. [1]
Sahti is considered one of the most traditional recipes in the Nordic country's history. ... In recent years, U.S. breweries have crafted versions of the traditional Finnish drink.
The Finnish tradition of "kalsarikänni" — also known as pantsdrunk — is generally centered around drinking gin-based cocktails, traditionally made with grapefruit juice or soda, beverages ...
Kilju is a well-established part of the Finnish alcohol and counter-culture, as witnessed even in the leading engineer school's making-and-use-of video of yore. "Four thousand litres of gases are generated. They are led to the neighbours' delight." The drink tends to invite such black humour, of the deadpan kind.
Finnish distilled drinks (2 C, 2 P) Pages in category "Finnish alcoholic drinks" The following 12 pages are in this category, out of 12 total.
A bottle of Marskin ryyppy. Marskin ryyppy (lit.The Marshal's drink/shot; Swedish: Marskens snaps) is a strong alcoholic drink of Finnish origin, served as a snaps.The drink is named after Carl Gustaf Emil Mannerheim, the Marshal of Finland.
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