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  2. Minestrone - Wikipedia

    en.wikipedia.org/wiki/Minestrone

    Minestrone. Minestrone (/ ˌ m ɪ n ə s ˈ t r oʊ n i /, Italian: [mineˈstroːne]) or minestrone di verdure is a thick soup of Italian origin based on vegetables. [a] It typically includes onions, carrots, celery, potatoes, cabbage, tomatoes, often legumes, such as beans, chickpeas or fava beans, and sometimes pasta or rice. [1]

  3. List of Italian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_soups

    Minestra di ceci – prepared with chickpeas as a main ingredient, it is a common soup in the Abruzzo region of central Italy. [14] [15] Minestra maritata or Italian wedding soup; Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery ...

  4. Got a cold? These 7 soups can help you feel better.

    www.aol.com/lifestyle/got-cold-7-soups-help...

    Taiwanese daikon soup A comforting staple in Taiwan and China, daikon soup is easy to prepare and packed with wholesome ingredients like pork ribs, daikon radish, ginger, garlic, white pepper and ...

  5. Italian wedding soup - Wikipedia

    en.wikipedia.org/wiki/Italian_wedding_soup

    The term wedding soup comes from a mistranslation of the Italian language phrase minestra maritata ('married soup'). Minestra maritata more directly translates to 'wedded broths'. The marriage of its meats and vegetables inside of its broth is the only matrimony relevant in this context.

  6. The Best & Worst Menu Items at Maggiano's, According to a ...

    www.aol.com/best-worst-menu-items-maggianos...

    Nutrition (Per appetizer): Calories: 670 Fat: 33 g (Saturated fat:13 g) Sodium: 1,910 mg Carbs: 53 g (Fiber: 8 g, Sugar: 7 g) Protein: 42 g. Maggiano's Prince Edward Island Steamed Mussels ...

  7. People Who Live In This 'Blue Zone' Swear This Type of Soup ...

    www.aol.com/people-live-blue-zone-swear...

    Woman making soup on the stove. Many of us think of minestrone soup as a comforting first course at an Italian restaurant or an easy weeknight meal that our kids may or may not eat.

  8. 10 Minestrone Soups for Soup Season - AOL

    www.aol.com/10-minestrone-soups-soup-season...

    This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe. It makes a big pot of soup, so keep some in the refrigerator for up to 5 days and ...

  9. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    ' Genoese pesto ') is a paste made of crushed garlic, pine nuts, salt, basil leaves, grated cheese such as Parmesan or pecorino sardo, and olive oil. [1] [2] It originated in the Italian city of Genoa, and is used to dress pasta and flavour genoese minestrone soup. [3]

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