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  2. Monosodium glutamate - Wikipedia

    en.wikipedia.org/wiki/Monosodium_glutamate

    MSG balances, blends, and rounds the perception of other tastes. [7] [8] MSG, along with disodium ribonucleotides, is commonly used and found in stock (bouillon) cubes, soups, ramen, gravy, stews, condiments, savory snacks, etc. The U.S. Food and Drug Administration has given MSG its generally recognized as safe (GRAS) designation. [9]

  3. Glutamate flavoring - Wikipedia

    en.wikipedia.org/wiki/Glutamate_flavoring

    In 1959, the Food and Drug Administration classified MSG as a "generally recognized as safe" food ingredient under the Federal Food, Drug, and Cosmetic Act. In 1986, FDA's Advisory Committee on Hypersensitivity to Food Constituents also found that MSG was generally safe, but that short-term reactions may occur in some people.

  4. Umami - Wikipedia

    en.wikipedia.org/wiki/Umami

    The United States Food and Drug Administration has designated the umami enhancer monosodium glutamate (MSG) as a safe ingredient. While some people identify themselves as sensitive to MSG , a study commissioned by the FDA was only able to identify transient, mild symptoms in a few of the subjects, and only when the MSG was consumed in ...

  5. DEA list of chemicals - Wikipedia

    en.wikipedia.org/wiki/DEA_list_of_chemicals

    The United States Drug Enforcement Administration (DEA) maintains lists regarding the classification of illicit drugs (see DEA Schedules).It also maintains List I of chemicals and List II of chemicals, which contain chemicals that are used to manufacture the controlled substances/illicit drugs.

  6. Generally recognized as safe - Wikipedia

    en.wikipedia.org/wiki/Generally_recognized_as_safe

    For new proposals, the proponent of the exemption – usually a food manufacturer or ingredient supplier wishing to highlight a food ingredient in its manufactured product – has the burden of providing rigorous scientific evidence that use of the substance in an edible consumer product is safe. [2]

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  8. Unique Ingredient Identifier - Wikipedia

    en.wikipedia.org/wiki/Unique_Ingredient_Identifier

    A UNII can be generated for substances at any level of complexity, being broad enough to include "any substance, from an atom to an organism." [1] The GSRS is used to generate permanent, unique identifiers for substances in regulated products, such as ingredients in drug and biological products.

  9. Anaphrodisiac - Wikipedia

    en.wikipedia.org/wiki/Anaphrodisiac

    An anaphrodisiac (also antaphrodisiac or antiaphrodisiac) is a substance that quells or blunts the libido. It is the opposite of an aphrodisiac, something that enhances sexual appetite. The word anaphrodisiac comes from the Greek privative prefix ἀν-, denoting negation, and aphrodisiac, from the Greek goddess of love, Aphrodite.