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  2. The Best Southern Cooking And Baking Advice Our Readers Ever ...

    www.aol.com/best-southern-cooking-baking-advice...

    Baking-Specific Advice “My mama said, 'Don’t play with the biscuit dough. Mix it well but don’t keep molding the dough into individual biscuits.

  3. The 5-Ingredient Energy Balls I Make Every Week for My Family

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    How To Make My 5-Ingredient Energy Balls. For 12 balls, you’ll need: 1 cup (4 ounces) rolled oats. 3/4 cup (7 ounces) creamy peanut or almond butter

  4. 26 Cute Halloween Recipes That Are Almost Too Adorable to Eat

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    Get the Recipe: 3 Ingredient Nutter Butter Ghosts. ... Filled with berry goodness and wrapped up like little mummies, they’re easy to make and perfect for little hands. They’re a cute ...

  5. Do-It-Yourself Butter with Bread Recipe - AOL

    homepage.aol.com/food/recipes/do-it-yourself...

    Serve the freshly churned butter right away with some crusty bread -- homemade would obviously be a joy -- and some salt, for those who prefer salty butter. Homemade butter will keep in the fridge for a week or so. It’s good for cooking but not for frying, since the slightly higher water content may make it spit and burn in a frying pan.

  6. 75 Dinner Recipes The Kids Of Delish Readers Are *Actually ...

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    Homemade Mac & Cheese. In our book, the perfect macaroni & cheese recipe has to nail three things: be extra creamy, plenty cheesy, and paired with a golden, crunchy topping. This tried-and-true ...

  7. Antwerp hands - Wikipedia

    en.wikipedia.org/wiki/Antwerp_Hands

    The concept for these hand-shaped treats originated from a competition organized by the Royal Association of Master Pastry Chefs of Antwerp. In 1934, Jos Hakker, a Jewish pastry chef from Amsterdam, won the contest with his creation: a buttery, almond-flaked biscuit in the form of a hand, made from butter, sugar, eggs, flour, and flaked almonds ...

  8. Churning (butter) - Wikipedia

    en.wikipedia.org/wiki/Churning_(butter)

    Canadian farm girl churning butter, 1893. Churning is the process of shaking up cream or whole milk to make butter, usually using a device called butter churn.In Europe from the Middle Ages until the Industrial Revolution, a churn was usually as simple as a barrel with a plunger in it, moved by hand.

  9. I save money at the grocery store by making my own butter at ...

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    Homemade butter is the way that I save money,” she said. One person shared her hack to save cash on butter, making her own butter at home for just $2.16. Savor Delights via TikTok