Search results
Results from the WOW.Com Content Network
Landscape 'carpeted' with sheep. Sheep farming is a significant industry in New Zealand. According to 2007 figures reported by the Food and Agriculture Organization (FAO) of the United Nations, there are 39 million sheep in the country (a count of about 10 per human). The country has the highest density of sheep per unit area in the world.
Shearing sheds (5 P) Sheep breeds originating in New Zealand (8 P) ... Pages in category "Sheep farming in New Zealand" The following 13 pages are in this category ...
Once the entire fleece has been removed from the sheep, the fleece is thrown, clean side down, on to a wool table by a shed hand (commonly known in New Zealand and Australian sheds as a rouseabout or rousie). The wool table top consists of slats spaced approximately 12 cm apart.
A sheep station is a large property (station, the equivalent of a ranch) in Australia or New Zealand, whose main activity is the raising of sheep for their wool and/or meat. In Australia, sheep stations are usually in the south-east or south-west of the country. In New Zealand the Merinos are usually in the high country of the South Island.
In many instances sheep are held under the shed or in an adjacent area known as a sweating shed. In the shearing shed the woolly sheep will be penned on a slatted wooden or woven mesh floor above ground level. The sheep entry to the shed is via a wide ramp, with good footholds and preferably enclosed sides. After shearing the shearing shed may ...
Blade shearers in New Zealand usually travel to sheds in groups of 5 or 6 shearers and usually live on the station during shearing. Often they will stay on the station for up to a week shearing around 1000 sheep per day. Most of the sheep that are blade shorn in New Zealand are fine wooled Merino. Shearers working on a station near Omarama ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
A station or run, in the context of New Zealand agriculture, is a large farm dedicated to the grazing of sheep and cattle. The use of the word for the farm or farm buildings date back to the mid-nineteenth century. [1] The owner of a station is called a runholder.