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By the 2010s, Russet Burbank accounted for 70% of the ultra-processed potato market in North America, and over 40% of the potato growing area in the US. [1] Restaurants such as McDonald's favor russet potatoes for their size, which produce long pieces suitable for french fries. As of 2009, "McDonald's top tuber is the Russet Burbank."
These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
The plants are large and spreading with angled stems and large light purple flowers. The potatoes are deep-eyed and round with dark red skin and white waxy flesh, [5] though can be knobbly if soil moisture is uneven. [3] The skin colour can fade significantly, leaving only the eyes as red. [4]
It is little grown commercially by farmers but people do grow it in gardens for home use. [3] Outside its area of origin, the Bamberg can be bought in delicatessen shops, from specialised traders, farmers' markets, [3] and in organic grocery stores. [4] Freshplaza chose it as its potato of the year for 2008. [1] [5]
Potatoes grow in the dark and are fittingly best kept in a similar environment. "Sunlight causes potatoes to start greening. The green is from a chemical called solanine, which can be toxic ...
California has more certified organic farms than any other state. In 2016, more than a million acres in the state were certified organic. [188] CA grows 90% or more of the U.S. production of Organic almonds, artichokes, avocados, broccoli, cauliflower, celery, dates, figs, grapes, strawberries, lemons, lettuce, plums, and walnuts. [189]
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In spite of the overwhelming success of this potato for some years, sales in Canada dropped 30% between 2004 and 2014 as other varieties became increasingly popular. [9] Yukon Gold potatoes are susceptible to seed decay, blackleg, early blight, late blight, early dying, PVY, soft rot, dry rot, leak, pink rot, silver scurf, and black scurf. [10]
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