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As bubble tea's popularity grows, a boba factory in Hayward, California, is pioneering U.S. production of the iconic tapioca pearls. The art of boba: Exploring bubble tea's growing popularity Skip ...
Boba tea—a Taiwanese drink that consists of milk, tea and balls of tapioca—is all the rage right now. And yes, it is texturally exciting and downright delicious…but what is boba, exactly?
Ever since the first wave of boba tea shops hit the U.S. in the 1990s, the popularity of the Taiwanese drink with floating tapioca balls sipped through oversized straws has been bursting.
Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá) is a tea-based drink that originated in Taiwan in the early 1980s.
[2] [3] When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba. The starch pearls are typically five to ten millimeters (0.2 to 0.4 inches) in diameter. By adding different ingredients, like water, sugar, or some other type of sweetener like honey, tapioca pearls can be made to vary in color and in texture.
Bober Tea-branded drinks include the Okumidori Matcha Latte, the Supreme Pink Pear Green Team, and the Thai Tea Latte. [1] Shops also serve milk teas, some of which are topped with salty cream cheese foam. [2] Mochi Dough-branded doughnut varieties include black sesame, churro, funnel cake, and taro. [1]
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