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Crescent Street (officially in French: rue Crescent) is a southbound street in downtown Montreal, Quebec, Canada. Running perpendicular to Saint Catherine Street, Crescent Street descends from Sherbrooke Street south to René Lévesque Boulevard. Crescent Street is a popular attraction for both tourists and locals.
The Big Orange, the last standing operating Orange Julep, was once one of several Gibeau Orange Julep restaurants in the Montreal area and beyond, [7] many shaped like a giant orange. A 1969 Montreal Gazette article [8] by Peter Lanken reported “The original Orange Julep was conceived, in 1945… It was on Décarie Boulevard, it was round, it ...
Nickels Deli & Bar Nickels is a Canadian casual dining restaurant chain . The restaurant has an extensive menu ranging from complete breakfasts to hamburgers, milkshakes, pizza, chicken, ribs, salads and a number of sandwiches, including Montreal-style smoked meat .
Hopdoddy Burger Bar serves elevated burgers made from fresh, never-frozen beef. Its patties are ground in-house and hand-formed every day for the best quality. In addition to beef, they offer ...
St. Louis Bar & Grill is a casual sports bar and restaurant founded in Toronto in 1992 and has expanded to include over 80 locations across Canada, with locations in Ontario, Alberta, Manitoba, New Brunswick, PEI and Nova Scotia. [55]
In September 2015, MTY paid $3 million to acquire 60 percent of Big Smoke Burger. Big Smoke founder and president Mustafa Yusuf retained the remaining 40 percent of the company. [82] [83] At the time of the acquisition, Big Smoke Burger had a total of 17 locations. Of the 17 locations, 9 were located in Canada, 4 of which were corporately owned.
Good Samaritans alerted the boy’s mother and chased Pamela Monsalve down the street, forcing her to release the toddler. Florida woman gives insane excuse for why she snatched 3-year-old from ...
The first restaurant opened in September 1951 on Saint Hubert Street in Montreal, just south of Beaubien street. This branch still operates today, but has been converted to a St-Hubert Express take-out restaurant. The founding family of Hélène and René Léger copied similar barbecue restaurants in the city. [5] [6]
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