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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
PER SERVING (1 cup): 230 cal, 3 g fat (0.5 g saturated fat), 200 mg sodium, 37 g carbs (4 g fiber, 12 g sugar), 14 g protein This was one of two portable oatmeal cups I sampled. It's a bit heftier ...
1 cup cooked (157 g) 3.2: ... 1/2" diameter: 0.6 – 0.8 Oatmeal: 1 cup cooked (234 g) 0.5: 0.2 The Institute of Medicine Panel on the Definition of Dietary Fiber ...
Oatmeal stands out for its high fiber content (4 grams, 14% DV), iron (2.1 mg, 12% DV), and magnesium (63 mg, 15% DV). With 6 grams of protein per cup, oatmeal also provides as much protein as an ...
Unenriched oatmeal, cooked by boiling or microwaving, is 84% water and contains 12% carbohydrates, including 2% dietary fiber, and 2% each of protein and fat (table).
1 Bar: 190 calories, 6 g fat (2.5 g saturated fat), 140 mg sodium, 22 g carbs (10 g fiber, 1 g sugar), 21 g protein This tasty protein bar is a between-meal snack, a post-workout recovery aid, or ...
Unenriched porridge (as oatmeal), cooked by boiling or microwave, is 84% water, and contains 12% carbohydrates, including 2% dietary fiber and 2% each of protein and fat (table). In a 100 g (3.5 oz) reference amount, cooked porridge provides 71 calories and contains 26% of the Daily Value (DV) for manganese , with no other micronutrients in ...
¼ cup unsalted dry-roasted shelled pistachios. 1 large pear. Lunch (407 calories) ... 3 oz. cooked chicken breast. 1 medium banana. ... Add 1 cup low-fat plain kefir to lunch and add 1 medium ...
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