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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
A fish stall in HAL market, Bangalore Fish department in H Mart store in Fairfax, Virginia with mackerel, bluefish, porgy, whiting and many other fish. A fish market is a marketplace for selling fish and fish products. It can be dedicated to wholesale trade between fishermen and fish merchants, or to the sale of seafood to
An aquarist owns fish or maintains an aquarium, typically constructed of glass or high-strength acrylic. Aquaria with flat walls are known as fish tanks or simply tanks, while those with rounded walls are known as fish bowls. Size can range from a small glass bowl, a few liters in volume, to immense public aquaria of thousands of liters.
However, the Levant was a production centre for large blocks of bulk raw Roman glass, which were shipped to various centres to be worked. [citation needed] Common kitchen ware of the Galilee region was produced primarily in Kafr 'Inan (Kefar Hananya). One item produced there, the "Kefar Hananya I CE type", is also known as the "Galilean bowl". [9]
Winter-Themed Christmas PieCakes. He created a cake and pie dessert that features three desserts in one: pecan pie, pumpkin pie, and spice cake.
There is also a bakeware set and mixing bowl set in “copper tint” fired-on color (over white opaque glass) which looks very similar to peach lustre, but is just a little more subtle in its shade of copper. Jade-ite Restaurant Ware is most popular among some collectors. It is a creamy jade color. In 2000 Anchor Hocking re-debuted Fire-King ...
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