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Sindhi cuisine refers to the native cuisine of the Sindhi people from Sindh, Pakistan. Sindhi Cuisine is considered to be very meaty (not many vegetarian dishes) and consists of a variety of chicken dishes. Karhi, daal pakwan, Palo fish and many other. They usually eat less spicy food. The capital of Sindh Karachi is mixture of all regions ...
Chicken karahi in a Pakistani restaurant. Meat plays a much more dominant role in Pakistani cuisine, compared to other South Asian cuisines.Of all the meats, the most popular are chicken, lamb, beef, goat, and fish.Beef is particularly sought after as the meat of choice for kebab dishes or the classic beef shank dish nihari.
Pashtun cuisine (Pashto: پښتنۍ خواړه) refers to the cuisine of the Pashtun people and is covered under both Afghan and Pakistani cuisines. It is largely based on meat dishes including mutton, beef, chicken, and fish as well as rice and some other vegetables. [1]
العربية; অসমীয়া; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български
A popular summer drink throughout Pakistan, India, Bangladesh, Sri Lanka, Myanmar, and the Middle East. It is often available at restaurants and beach stalls. [3] Karachi Halwa: Corn, milk A confection similar to Turkish delight. [3] Kalakand: Milk, sugar Lab-e-Shireen: A traditional Pakistani custard-like dessert.
Shorva – Chorba (called shorba in Pakistan) [3] is one of various kinds of soup or stew found in national cuisines across the Balkans, Eastern Europe, Central Asia, and the Middle East Haleem – prepared with wheat, barley, chicken, goat or buffalo meat, [ 4 ] lentils and spices
Baingan, which is known as Eggplant, Aubergine, or Brinjal, is a popular vegetarian dish in Pakistan. It is often cooked with onions, tomatoes, and can include other vegetables such as potatoes. It is considered a spicy dish as it is cooked with various spices, chilies, and turmeric. Usually served with traditional flatbread or rice.
Katak c'as'a ('new c'as'a'), cottage cheese made from milk of a newly freshened goat or cow. From the beginning when a cow gives birth, they milk her and make katak c'as'a. For four or five days they make this. If a goat is born, only the men can eat the cheese made from the enriched milk. If a cow is born, both men and women can eat;