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In 2008, Chua left Gano Excel and founded Organo Gold, [3] which comprises a group of companies operating under trading names of Organo Gold and Coffee Connoisseur. Their products include a range of coffee products containing Ganoderma lucidum from the lingzhi mushroom, and personal care items sold as "nutraceuticals", promoted and sold through a multi-level marketing distribution network.
"El Banco Cafetero" (the bank of the coffee growers) was established in 1954 because "la Caja Agraria" (agricultural financial institution), also created by the Coffee Federation during the 1930s, was not providing adequate service to the coffee growers. This banking and financial institution was created with the purpose of facilitating and ...
The company is mainly known for its Vinacafé brand of coffee products, including both ground coffee suitable for filters and instant coffee. [1] Vinacafé's "3-in-1" line of instant coffee, which approximates the taste of Vietnamese cà phê sữa by combining coffee with non-dairy creamer and sugar in a single packet, has been quite successful in both domestic and international markets. "3 ...
Reina Internacional del Café 2008, Jessica Jordan, Bolivia Reina Internacional del Café 2013, Ivanna Vale, Venezuela. The Reinado Internacional del Café (International Queen of Coffee) previously known as Reinado Continental del Café (Continental Queen of Coffee) is a beauty pageant established in 1957.
Instant coffee solids (also called soluble coffee, coffee crystals, coffee powder, or powdered coffee) refers to the dehydrated and packaged solids available at retail used to make instant coffee. Instant coffee solids are commercially prepared by either freeze-drying or spray drying , after which it can be rehydrated.
Juan Valdez was designed by the DDB advertising founder William Bernbach [4] in 1958 to promote coffee in the US. [5] Juan Valdez was initially portrayed by a Cuban actor, [5] José F. Duval in both print advertisements and on television until 1969.
Café con leche (Spanish for 'coffee with milk') is a coffee beverage common throughout Spain and Latin America consisting of strong coffee (usually espresso) mixed with scalded milk in approximately equal amounts. The amount of milk can be higher in a café con leche en vaso or a café con leche de desayuno. [1]
A carajillo (Spanish: [kaɾa'xiʝo,-ʎo]) is a coffee drink to which a liquor is added. [1] Similar to Irish coffee, it is traditionally served in Spain and several Hispanical American countries, such as Colombia and Venezuela, where it is usually made with brandy; Cuba, where it is usually made with rum; and in Mexico, where mezcal or a coffee liqueur such as Kahlúa or Tía María, or more ...