Search results
Results from the WOW.Com Content Network
Alexandra Maria Guarnaschelli [1] (born June 20, 1969) [2] is an American chef, cookbook author, and television personality. She currently serves as an executive chef at New York City's Butter restaurant and was executive chef at The Darby restaurant before its closing. Guarnaschelli studied cooking extensively in France.
Butter Restaurant is owned by Alex Guarnaschelli and is located in Midtown Manhattan. Opened in 2002, it was originally located on Lafayette Street. [1] The Midtown location opened in November 2013. [2] The original location, owned by Richie Akiva and Scott Sartiano, was considered a nightlife hotspot. [3] The restaurant has three seating areas.
The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final ...
Celebrity chef Alex Guarnaschelli — host of Food Network's "Ciao House," "Supermarket Stakeout" and "Alex vs. America," and recurring "Chopped" judge — will take over the restaurant Nov. 1 and ...
Alex Guarnaschelli is a force in food media. She’s the host of Food Network shows like Ciao House , Supermarket Stakeout and Alex vs. America , a regular judge on Chopped and Beat Bobby Flay and ...
The 2010 James Beard Foundation Awards were presented on May 3, 2010, at New York's Lincoln Center, in a ceremony hosted by Alton Brown, Lidia Bastianich, and Wolfgang Puck. [4]
Sardi's is a continental restaurant located at 234 West 44th Street, between Broadway and Eighth Avenue, in the Theater District of Manhattan, New York City. [1] Sardi's opened at its current location on March 5, 1927.
[18] [10] It is the only restaurant in New York that has kept a four-star New York Times rating for over 35 years. [19] It has won several James Beard Foundation Awards, including Outstanding Restaurant (1998); Best Chef – Eric Ripert (1998); Outstanding Pastry Chef – Michael Laiskonis (2007); and Outstanding Restaurateur – Maguy Le Coze ...