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  2. The Classic Comfort Dish That Martha Stewart Calls Her ... - AOL

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    Pierogi pair beautifully with caramelized onions, crispy bacon, or sautéed mushrooms, as we discussed above, but they also go well with a fresh green salad or tangy coleslaw for balance ...

  3. How to Make the Best Beef Stew of Your Life, According to ...

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    Here’s a quick step-by-step guide to making beef stew the Martha Stewart way. Although she skips the searing step, the flavor isn’t sacrificed at all. ... On a stove top, combine balsamic ...

  4. Martha Stewart's 10 Favorite Winter Recipes - AOL

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    Martha Stewart has mastered all things cooking, entertaining and decorating, and she shared some of her favorite winter recipes with Kitchen Daily just in time for the season! With wonderful ...

  5. Beat Bobby Flay - Wikipedia

    en.wikipedia.org/wiki/Beat_Bobby_Flay

    Michael Symon, Martha Stewart: Sunflower Seeds: Max Castro, Sarah Wade: Ariel Fox, Joe Isidori, Kardea Brown Fried Chicken Sandwich: Bobby Flay 289 5 "We'll Be The Judge" March 8, 2020 () Sunny Anderson, Geoffrey Zakarian: Duck eggs: Ed McFarland, Dale Talde: Michael Anthony, Tricia Williams, Ed Schoenfeld Wonton Soup: Dale Talde 290 6

  6. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

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    Get the recipe: Italian Beef Patties with Balsamic Onion Mushroom Sauce . Baked Pasta with Mushrooms and Mozzarella. Michael Edwards.

  7. Martha Knows Best - Wikipedia

    en.wikipedia.org/wiki/Martha_Knows_Best

    Martha Knows Best is an American reality television series that aired on HGTV from July 31 to December 4, 2020. Filmed during the COVID-19 pandemic, [1] it followed Martha Stewart at her Bedford, New York farm as she completed gardening and other household projects, surprised fans, and dispensed domestic advice to her celebrity friends.

  8. Balsamic-Thyme Roasted Mushrooms - AOL

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  9. Mushroom and Scallion Frittata Recipe - AOL

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    Preheat oven to 350 degrees. Heat olive oil in a medium ovenproof skillet over medium heat. Add scallions, mushrooms, and 1/2 teaspoon salt; cover, and cook until the vegetables are very soft ...