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Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [ 1 ]
Name Original location Founded Headquarters Number of U.S. locations Areas served Notes 7 Brew Coffee: Rogers, Arkansas: 2017 273 Nationwide 7 Leaves Cafe
Chef Yamaguchi is a pioneer of Hawaiian Regional Cuisine and creator of Roy’s Restaurants with footprints on several islands. He partnered with the Puyallup Tribe in 2022. Construction on the ...
Air date Location Notes/Featured Bizarre Foods Pilot (0) November 1, 2006 Asia: Pilot episode in Japan, Thailand, and Malaysia. Tokyo: Getemono bar, at Asadachi (1-2-14 Nishi-Shinjuku) raw pig's testicles, Frog sashimi, plus the frog's beating heart, lizard sake, at Yaki Hamna: Giant snails, fugu, at Hibari sushi, raw octopus sushi.
In the early 1990s, a group of local chefs advocated for a distinct Hawaiian fusion style, cuisine which drew from local ingredients and a fusion of ethnic culinary influences. [29] Master chef Sam Choy , was a founding chef of this movement, started a poke festival in 1992 which consisted of a poke recipe contest for professional chefs and ...
Caballero is the chef and co-owner behind Holaloha Fusion Restaurant & Bar, a Mexican-Hawaiian concept she’s developed over the past four years. Its grand opening was Saturday at 9580 Oak Avenue ...
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