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  2. Pêche Seafood Grill - Wikipedia

    en.wikipedia.org/wiki/Pêche_Seafood_Grill

    It won the 2014 James Beard Foundation Award for Best New Restaurant and their chef Ryan Prewitt won Best Chef in the South. [1] Prewitt is also a partner, along with fellow chefs Donald Link [2] and Stephen Stryjewski. [3]

  3. Mr. B's Bistro - Wikipedia

    en.wikipedia.org/wiki/Mr._B's_Bistro

    The cookbook includes 112 recipes from the restaurant's menu. [12] Mr. B's Bistro has been included in USA Today's 10 Best Travel Guide for "Best New Orleans Spots for Top-of-the Catch Seafood", "Best Places to Savor Brunch New Orleans Style", and "Best Creole Restaurants in New Orleans from the Quarter to Uptown". [13]

  4. Antoine's - Wikipedia

    en.wikipedia.org/wiki/Antoine's

    Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]

  5. Legendary New Orleans Restaurant Opens New Space To ... - AOL

    www.aol.com/lifestyle/legendary-orleans...

    Dooky Chase’s Restaurant, one of New Orleans' most beloved and legendary places to eat, added a new chapter to its history this week. On January 6, the Chase family debuted the long-awaited ...

  6. Owen Brennan (restaurateur) - Wikipedia

    en.wikipedia.org/wiki/Owen_Brennan_(restaurateur)

    Unfortunately Brennan did not see his restaurant open to the public. He died in his sleep on November 4, 1955, from a massive heart attack at the age of forty-five. The restaurant opened the following spring. Along with being a successful restaurant owner, Owen Brennan also was the founding father of the Krewe of Bacchus, which he launched in 1949.

  7. A Southern-inspired restaurant with a soulful New Orleans ...

    www.aol.com/southern-inspired-restaurant-soulful...

    In Lake Worth Beach, Mayo will also breathe new life into the former C.W.S. Bar & Kitchen space at 522 Lucerne Avenue with an all-new concept dubbed Man Ray. An opening is slated for early fall.

  8. K-Paul's Louisiana Kitchen - Wikipedia

    en.wikipedia.org/wiki/K-Paul's_Louisiana_Kitchen

    K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]

  9. The 25 Best Cheap or Free Things to Do in New Orleans - AOL

    www.aol.com/25-best-cheap-free-things-140000025.html

    Big Easy, Small Budget. Zesty seafood, live music, and elegant architectural gems converge in New Orleans. The city was battered in 2005 by Hurricane Katrina, but has made a comeback.