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  2. 25 healthy desserts that dietitians and doctors actually eat

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    Any dessert with whole grains, like those found in rolled oats, can be beneficial for heart health, the experts say. And a classic oatmeal raisin cookie is the perfect vehicle to add oatmeal.

  3. The 15 Healthiest Fast Food Desserts, According to ... - AOL

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    Nutrition facts: 280 calories. 10 grams of fat. 23 grams of total sugar. 3 grams of protein. Oatmeal and oatmeal bars often appear on lists of the healthiest breakfasts.

  4. Is 'healthy candy' actually good for you? Experts discuss ...

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    However, an increasing number of healthy candies contain other plant- and fruit-based sweeteners, or sweet-tasting fiber, Melanie Jay, an associate professor at NYU Langone Health who specializes ...

  5. Which Foods Are Actually 'Healthy'? The FDA Will Now Tell You

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    The FDA explained that the move will help call attention to products like nuts and seeds, higher-fat fish like salmon, certain oils, coffee, tea, and water, which previously did not qualify for ...

  6. Petra Mayer - Wikipedia

    en.wikipedia.org/wiki/Petra_Mayer

    Petra Mayer (November 30, 1974 – November 13, 2021) was an American book review editor and journalist. She was a book editor at NPR, working in the Culture section, and was known for her coverage of San Diego Comic-Con and organizing an interactive book recommendation guide called Book Concierge.

  7. 10 Best Whole-Food Desserts for Weight Loss

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    Eat This, Not That! spoke with Destini Moody, RDN, CSSD, LD, a registered dietitian and sports dietitian with Garage Gym Reviews, who shares her top 10 decadent whole-food desserts for weight lo

  8. 15 Desserts That Are Actually Okay to Eat - AOL

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    According to the American Heart Association, you should be eating no more than six teaspoons of sugar a day. If you have a sweet tooth, this guideline can be a tough one to follow. Because it's ...

  9. Ruth Reichl - Wikipedia

    en.wikipedia.org/wiki/Ruth_Reichl

    Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...