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Ikan asin: Nationwide Salted dried fish: Salted and sun-dried fishes of various species. It is often served accompanied with steamed rice and sambal chili paste. Ikan bakar: Nationwide Grilled fish Charcoal-grilled spiced fish/seafood. [7] Ikan goreng: Nationwide Fried fish Spiced fish/seafood deep fried in coconut oil. Ikan kuah asam Manado ...
Ikan goreng is a hot dish consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis (sweet soy sauce) to coat the fish after being fried. [2]
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Any such symbol can be called a decimal mark, decimal marker, or decimal sign. Symbol-specific names are also used; decimal point and decimal comma refer to a dot (either baseline or middle ) and comma respectively, when it is used as a decimal separator; these are the usual terms used in English, [ 1 ] [ 2 ] [ 3 ] with the aforementioned ...
In Indonesia, tempoyak is exceptionally popular in Southern Sumatra, [2] especially in Palembang, where tempoyak ikan patin (pangasius fish in tempoyak sauce), [11] and brengkes tempoyak (tempoyak fish in banana leaf package) is a popular local specialty. [12]
Most decimal fractions (or most fractions in general) cannot be represented exactly as a fraction with a denominator that is a power of two. For example, the simple decimal fraction 0.3 (3 ⁄ 10) might be represented as 5404319552844595 ⁄ 18014398509481984 (0.299999999999999988897769…). This inexactness causes many problems that are ...
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.