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  2. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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    Of all the milk substitutes, rice milk might be the closest flavor match to cow’s milk. It can be used as a substitute measure-for-measure, but it is slightly thinner (so it won’t be as creamy ...

  3. How to make the best chicken and waffles: 'Top Chef' Justin ...

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    Waffle Ingredients: 6 eggs, separated. 6 cups (750 g) all-purpose flour. 1 1⁄2 tablespoons (19 g) sugar. 1⁄4 cup (110 g) baking powder. 2 teaspoons (11 g) salt

  4. Chicken and waffles - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_waffles

    Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including Pennsylvania Dutch cuisine and soul food, and is served in certain specialty restaurants in the United States. [1] Originating as a Pennsylvania Dutch meal, the dish is also popular in the Southern United States.

  5. Milk substitute - Wikipedia

    en.wikipedia.org/wiki/Milk_substitute

    Such substances may be variously known as non-dairy beverage, nut milk, grain milk, legume milk, mock milk and alternative milk. [ 1 ] [ 2 ] [ 3 ] For adults, milk substitutes take two forms: plant milks , which are liquids made from plants and may be home-made or commercially produced; and coffee creamers , synthetic products invented in the ...

  6. Category:Milk substitutes - Wikipedia

    en.wikipedia.org/wiki/Category:Milk_substitutes

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  7. Need an Egg Wash Substitute? These 10 Alternatives Will Do ...

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    Annick Vanderschelden Photography/Getty Images. Butter gives baked goods the same golden, crispy finish as egg wash, with the added benefit of tasting like, well, butter. To proceed, first melt ...

  8. Which Milk Substitute Is Right for Your Recipe? 12 ... - AOL

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  9. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...