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  2. Jehane Benoît - Wikipedia

    en.wikipedia.org/wiki/Jehane_Benoît

    Jehane Benoît OC (French pronunciation: [ʒan bənwa]; née Patenaude; March 21, 1904 – November 24, 1987) was a Canadian culinary author, speaker, commentator, journalist and broadcaster. [1] [2] Benoît was born into a wealthy family in Westmount, Quebec, with a father and grandfather who were food connoisseurs. [3]

  3. The Secret Ingredient to the Richest, Creamiest Soup ... - AOL

    www.aol.com/secret-ingredient-richest-creamiest...

    Instant mashed potato flakes may be substituted for fresh potatoes in any soup, but is also a handy shortcut for thickening other creamy-ish soups and stews that could use a bit more body, such as ...

  4. Jacques Pépin - Wikipedia

    en.wikipedia.org/wiki/Jacques_Pépin

    Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...

  5. Jacques Pépin’s Trick for the Best-Ever Chicken Salad - AOL

    www.aol.com/jacques-p-pin-trick-best-150000555.html

    He puts some water, sliced leeks, chopped carrots some fresh herbs and a sprinkle of salt in a pot, brings it to a boil and lets the mixture simmer for about five minutes. Cook it low and slow.

  6. Ina Garten Shares a Taste of Her New Memoir — and a Life ...

    www.aol.com/ina-garten-shares-taste-her...

    Years later, while working on one of her cookbooks, Garten wanted to channel the unfussy ease of that woman’s generosity over her camp stove and to demystify coq au vin for herself and her readers.

  7. Slow Cooker Coq Au Vin Recipe - AOL

    homepage.aol.com/food/recipes/slow-cooker-coq-au-vin

    Place the mushrooms, onions, rosemary and chicken into a 3 1/2-quart slow cooker. Stir the cornstarch, soup and wine in a small bowl. Pour over the chicken and vegetables.

  8. Coq au vin - Wikipedia

    en.wikipedia.org/wiki/Coq_au_vin

    Coq au vin (/ ˌ k ɒ k oʊ ˈ v æ̃ /; [1] French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.A red Burgundy wine is typically used, [2] though many regions of France make variants using local wines, such as coq au vin jaune (), coq au riesling (), coq au pourpre or coq au violet (Beaujolais nouveau), and ...

  9. The Best Way to Make Baked Apples, According to Jacques ... - AOL

    www.aol.com/best-way-baked-apples-according...

    In this recipe, he scores the apple about a third of the way down, just cutting through the skin. As the apple bakes, that cut will open up, giving each apple a little "hat." 4.

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