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Urtica dioica, often known as common nettle, burn nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, [2] it is now found worldwide.
Nettle soup is a traditional soup prepared from stinging nettles.Nettle soup is eaten mainly during spring and early summer, when young nettle buds are collected. [1] Today, nettle soup is mostly eaten in Scandinavia, Finland, Iran, Ireland, and Eastern Europe, with regional differences in recipe; however historically consumption of nettles was more widespread.
Dendrocnide sinuata (meaning "tree nettle" with "wavy leaf margin" in Greek) is a poisonous plant called pulutus, [1] pulus, [1] stinging tree, [1] fever nettle, [citation needed] or elephant nettle, [2] growing in subtropical wet evergreen forests throughout Asia. [3] Some of its uses in herbal medicine have been scientifically validated. [4]
Stinging nettle is a weed that can grow up to 8 feet and can cause an allergic rash if you touch it. But it also has some health benefits.
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Many species have stinging hairs and may be called nettles or stinging nettles (the latter name applying particularly to U. dioica). The generic name Urtica derives from the Latin for 'sting'. Due to the stinging hairs, Urtica are rarely eaten by herbivores, but provide shelter for insects. The fiber has historically been used by humans, and ...
Cnidoscolus stimulosus, the bull nettle, [1] spurge nettle, stinging nettle, tread-softly or finger rot, is a perennial herb covered with stinging hairs, native to southeastern North America. A member of the family Euphorbiaceae (spurge family), it is not a true nettle .
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