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  2. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    Consuming pickled vegetables is also associated with a 28% increase in the risk of stomach cancer. [66] The 2009 meta-analysis reported heavy infestation of pickled vegetables with fungi. Some common fungi can facilitate the formation of N-nitroso compounds, which are strong esophageal carcinogens in several animal models. [67]

  3. Potentially Hazardous Food - Wikipedia

    en.wikipedia.org/wiki/Potentially_Hazardous_Food

    Processed fruits and vegetables, for example, salads; Cooked rice and pasta; Foods containing eggs, beans, nuts or other protein rich foods, such as quiche and soy products; Foods that contain these foods, such as sandwiches and rolls.

  4. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    Lentinan fruit body of shiitake (Lentinula edodes mycelium (LEM)) and other edible mushrooms. Fructan. Inulins diverse plants, e.g. topinambour, chicory. Lignin stones of fruits, vegetables (filaments of the garden bean), cereals. Pectins fruit skin (mainly apple and, quince), vegetables.

  5. The 12 Dirtiest Fruits and Vegetables - AOL

    www.aol.com/lifestyle/food-12-dirtiest-fruits...

    Here is the entire list of the 'Dirty Dozen' released by the EWG, highlighting the 12 conventionally grown fruits and vegetables found to have the highest pesticide contamination. 1. Apples

  6. Food contaminant - Wikipedia

    en.wikipedia.org/wiki/Food_contaminant

    A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer.. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer).

  7. Carcinogen - Wikipedia

    en.wikipedia.org/wiki/Carcinogen

    Diet is also thought to be a contributing factor in stomach cancer: in Japan, where very salty pickled foods are popular, the incidence of stomach cancer is high. Preserved meat such as bacon, sausages, and ham increases the risk, while a diet rich in fresh fruit, vegetables, peas, beans, grains, nuts, seeds, herbs, and spices will reduce the risk.

  8. Hundreds of cancer-causing chemicals are found in food ... - AOL

    www.aol.com/news/hundreds-cancer-causing...

    Because, basically it tells us there are known carcinogens in our food supply,” said Muncke. Many plastics, including food packaging and other kitchenware, contain chemicals that leach into food.

  9. Study: 21 popular cereals found to have cancer-linked Roundup ...

    www.aol.com/lifestyle/study-21-popular-cereals...

    New tests done by the Environmental Working Group have found 21 oat-based cereals and snack bars popular amongst children to have "troubling levels of glyphosate." The chemical, which is the ...