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Ajiaco (Spanish pronunciation:) is a soup common to Colombia, Cuba, [1] and Peru. [2] Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco Santafereño, where it is typically made with chicken, three varieties of potatoes, and the herb galinsoga parviflora, known locally as guasca or guascas.
How To Make My Lemony Spinach Rice. To make four to six servings, you’ll need: 2 1/2 cups water or stock (vegetable or chicken) 1/2 small lemon
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Bogota is a borough in Bergen County, in the U.S. state of New Jersey.As of the 2020 United States census, the borough's population was 8,778, [10] [11] an increase of 591 (+7.2%) from the 2010 census count of 8,187, [20] [21] which in turn reflected a decline of 62 (−0.8%) from the 8,249 counted in the 2000 census.
Today's NYT Connections puzzle for Monday, February 10, 2025The New York Times. ... Paul McCartney’s lentil soup recipe is hidden in the weirdest place. Food. Allrecipes.
Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New York strip and flank. I'm a professional chef.
The first H.A. Winston & Co. restaurant opened in 1972 at Front and Chestnut Streets in Philadelphia. Initially, the restaurant was considered a singles bar that incidentally purveyed hamburgers and onion soup, [1] but the chain soon grew popular as a casual dining establishment [2] with restaurants in Pennsylvania, New Jersey, Delaware, and Virginia.
Chef Peter Klein grew up with bags of cavatelli in the freezer. “I’m from North Jersey, so we called them ‘gavadeels,’” says Klein, now the executive chef of the Austin cocktail bar and ...