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  2. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing , fondant , and other edible decorations.

  3. Sugar paste - Wikipedia

    en.wikipedia.org/wiki/Sugar_paste

    Sugar paste icing is a sweet, edible sugar dough, typically made from sucrose and glucose. It is sometimes referred to as sugar gum or gum paste . Though the two are both used in cake decorating , sugar paste differs from fondant icing in that it hardens, rather than retaining a soft consistency, making it ideal for creating solid, sculpted ...

  4. 40 no-bake desserts to keep you cool

    www.aol.com/news/40-no-bake-desserts-keep...

    When you’re craving Key lime pie but don’t want the fuss of making one from scratch, try this refreshing frozen bark. Broken graham crackers form the base for a tangy lime yogurt topping.

  5. 20 Cute & Charming Christmas Cookies That Taste Good, Too - AOL

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    Easy and quick to make with 3 ingredients only, these healthy banana oatmeal cookies are gluten-free, refined sugar free and kid-friendly! feelgoodfoodie.net Thumbprint Cookies

  6. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

  7. Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  8. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Rolled fondant is rolled out like sugar cookies; a stiffer version can be used like sugar paste for three-dimensional sculptural modeling. Poured fondant is a thin, pourable glaze. Ganache, melted chocolate and cream; Powdered sugar glacé, a simple glaze made from powdered sugar and a small amount of liquid (e.g., water). It may be poured ...

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