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A pincho (Spanish:; literally "thorn" or "spike"), pintxo (Basque:) or pinchu (Asturian:) is a small snack, [1] typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria, and Asturias. They are usually eaten in bars or taverns as a small snack, in the company of friends or ...
Pinchitos or pinchos morunos is a Moorish-derived food in Spanish cuisine, similar to kebab. The name pinchitos is used in the southern Spanish autonomous communities of Andalusia and Extremadura. They consist of small cubes of meat threaded onto a skewer (Spanish: pincho) which are traditionally cooked over charcoal braziers.
In Spain, pincho refers to 2 unrelated types of food. I've tried to explain that in the article, but there should be 2 different pages really, for example Pincho (social snack) and Pincho (spiked food) , or something to that effect.
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." “Acute inflammation helps to protect and heal our bodies, however, chronic inflammation is a ...
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What happens after an executive order is signed? After a president signs an executive order, the White House sends the document to the Office of the Federal Register, the executive branch's ...
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Also called pinchos de encurtidos, are cold tapas made from small food items pickled in vinegar and skewered together. They are also known as gildas or piparras and consist of pickled items, like olives, baby onions, baby cucumbers, chiles (guindilla) with pieces of pepper and other vegetables. Sometimes they include an anchovy.