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Because of this, it is known as sal fat or sal butter. The oil is used as cooking oil after refining. The oil contains 35-45% stearic acid, an 18-carbon saturated fatty acid, and 40-45% oleic acid, which is a mono unsaturated fatty acid, with 18 carbon atoms. The refined oil is used as substitute for cocoa butter in chocolate manufacturing.
Sal tree resin is known as sal dammar or Indian dammar, [23] ṛla in Sanskrit. It is used as an astringent in Ayurvedic medicine, [24] burned as incense in Hindu ceremonies, and used to caulk boats and ships. [23] Sal seeds and fruit are a source of lamp oil and vegetable fat. The seed oil is extracted from the seeds and used as cooking oil ...
A saltwater used in the preservation of food. Butter salt: Seasoned salt with butter flavouring. Celery salt. Salt seasoned with celery seeds. Cooking salt. A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind ...
Dr. Schaffner and Brekke agree that the best way to store salt is in a cool, dry, dark place at a distance from where you cook. This will protect it from humidity, moisture, light, and heat; all ...
The tallest documented tropical angiosperm is a 100.8 m (331 ft) Shorea faguetiana found in the Danum Valley Conservation Area, in Sabah, Malaysia ().In Sabah's Tawau Hills National Park, at least five other species of the genus have been measured to be over 80 m (260 ft) tall: S. argentifolia, S. gibbosa, S. johorensis, S. smithiana, and S. superba. [3]
With all the hustle and bustle of cooking holiday lunch and dinner, it might be easy to forget proper food handling safety. Here are some tips. Food safety tips to keep your family safe this ...
Dammar, also called dammar gum, or damar gum, is a resin obtained from the tree family Dipterocarpaceae in India and Southeast Asia, principally those of the genera Shorea or Hopea (synonym Balanocarpus). The resin of some species of Canarium may also called dammar.
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