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  2. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A small yeast cake soaked with rum and sometimes filled with cream. Rum cake: Jamaica, Trinidad and Tobago: A cake that traditionally contains dried fruit soaked in rum. Ruske kape: Bosnia Serbia: A dessert consisting of alternating layers of vanilla and chocolate cake; this base is then topped with chocolate and decorated with coconut at the ...

  3. Fruitcake - Wikipedia

    en.wikipedia.org/wiki/Fruitcake

    Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .

  4. Rum cake - Wikipedia

    en.wikipedia.org/wiki/Rum_cake

    Some offer baked-to-order rum cakes. [5] Some infuse the rum directly into their cakes (instead of glazing). [4] Many appear to have a decades-old special recipe. [3] [6] In Puerto Rico, rum cake is called Bizcocho de Ron, and is a sponge cake, so as to absorb the rum. If fruit is added to it, it is fresh or dried. Raisins and sultanas may

  5. Rum Pound Cake Is Buttery, Boozy & Built For Holiday Entertaining

    www.aol.com/rum-pound-cake-buttery-boozy...

    In a medium pot over medium-low heat, bring sugar, butter, 1/4 c. rum, and a pinch of salt to a boil. Cook, stirring constantly, until sugar is dissolved, about 3 minutes. Remove from heat, then ...

  6. Experiment with liqueurs to flavor rum cake - AOL

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  7. We Ranked 15 Popular Nothing Bundt Cakes Flavors, Just in ...

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    Offered: Year-round This fruity flavor was added to the year-round Nothing Bundt Cake menu in 2014. There's a surprise inside: There's some white chocolate mixed in with the bright berries ...

  8. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    A fruit cake containing dried fruit and often marzipan and covered with sugar, powdered sugar or icing sugar. Streusel: A crumbly topping of flour, butter, and sugar Streuselkuchen: A yeast dough covered with streusel. Tollatsch: From the region of Pomerania, made of flour, sugar, a blend of Lebkuchen spices, bread crumbs, almonds, and raisins.

  9. Rum baba - Wikipedia

    en.wikipedia.org/wiki/Rum_baba

    A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.

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