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2. Sevai - Wikipedia

   en.wikipedia.org/wiki/Sevai

   Sevai (Hindi: सेवई), [1] [2] also called shavige (Kannada: ಶಾವಿಗೆ), saemia (Telugu: సేమియా) and santhakai (Tamil: சந்தகை), is a type of rice vermicelli dish popular in India. [3] While typically made from rice, varieties made from other food grains like wheat, ragi, and others can also be found.

3. Idiyappam - Wikipedia

   en.wikipedia.org/wiki/Idiyappam

   The noodles are served with grated coconut and jaggery, or gur (date palm sugar). In some areas, gula melaka (coconut palm sugar) is the favourite sweetener. Putu piring is a version of putu mayam in which the rice flour dough is used to form a small cake around a filling of coconut and gur or jaggery.

4. Ohn no khao swè - Wikipedia

   en.wikipedia.org/wiki/Ohn_no_khao_swè

   Khao Poon stands as a widely favored noodle soup in Laos, characterized by its use of Lao rice vermicelli and a variety of proteins like pounded chicken, fish, or pork, typically in a coconut milk broth, seasoned with traditional Lao ingredients such as fish sauce, padaek, lime leaves, galangal, garlic, shallots, Lao chilies, and fish mint.

5. Sev (food) - Wikipedia

   en.wikipedia.org/wiki/Sev_(food)

   Sev is a popular Indian snack food [1] consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain [2] before being deep-fried in oil. [3] [4] [5] These noodles vary in thickness. [6] Ready-to-eat varieties of sev, including flavoured sev, are available in Indian stores. [7]

6. Category:Indian noodles - Wikipedia

   en.wikipedia.org/wiki/Category:Indian_noodles

   Download QR code; Print/export ... Download as PDF; Printable version; In other projects Wikimedia Commons; ... Help. Pages in category "Indian noodles" The following ...

7. Khauk swè thoke - Wikipedia

   en.wikipedia.org/wiki/Khauk_swè_thoke

   Khauk swè thoke (Burmese: ခေါက်ဆွဲသုပ်‌; pronounced [kʰaʊʔ sʰwɛ́ θoʊʔ]; lit. ' noodle salad ') is an a thoke salad dish in Burmese cuisine.A wheat noodle salad, it is made with dried shrimp, shredded cabbage, carrots, fish sauce, lime and dressed with fried peanut oil.

8. Playing Mariko on 'Shōgun' Changed Anna Sawai's Life - AOL

   www.aol.com/lifestyle/playing-mariko-sh-gun...

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9. Saag - Wikipedia

   en.wikipedia.org/wiki/Saag

   Saag also spelled sag or saga, is a leafy vegetable dish from the Indian subcontinent.It is eaten with bread, such as roti or naan, [1] [2] or in some regions with rice.Saag can be made from mustard greens, collard greens, basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena.