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In 2008, Chua left Gano Excel and founded Organo Gold, [3] which comprises a group of companies operating under trading names of Organo Gold and Coffee Connoisseur. Their products include a range of coffee products containing Ganoderma lucidum from the lingzhi mushroom, and personal care items sold as "nutraceuticals", promoted and sold through a multi-level marketing distribution network.
Instant coffee solids (also called soluble coffee, coffee crystals, coffee powder, or powdered coffee) refers to the dehydrated and packaged solids available at retail used to make instant coffee. Instant coffee solids are commercially prepared by either freeze-drying or spray drying , after which it can be rehydrated.
The company is mainly known for its Vinacafé brand of coffee products, including both ground coffee suitable for filters and instant coffee. [1] Vinacafé's "3-in-1" line of instant coffee, which approximates the taste of Vietnamese cà phê sữa by combining coffee with non-dairy creamer and sugar in a single packet, has been quite successful in both domestic and international markets. "3 ...
The National Federation of Coffee Growers of Colombia, (Spanish: Federación Nacional de Cafeteros de Colombia), abbreviated as Colombian Coffee Growers Federation or Fedecafé, is a non-profit business organization, popularly known for its "Juan Valdez" marketing campaign.
James Alexander Hoffmann (born 1979/1980) [2] is an English barista, YouTuber, entrepreneur, coffee consultant, and author.Hoffmann first came to prominence after winning the World Barista Championship in 2007 and has since been credited as a pioneer of Britain's third-wave coffee movement.
The Mr. Coffee brand manufactures automatic-drip kitchen coffee machines as well as other products. In 1972, the Mr. Coffee brand drip coffee maker was made available for home use.
Café con leche (Spanish for 'coffee with milk') is a coffee beverage common throughout Spain and Latin America consisting of strong coffee (usually espresso) mixed with scalded milk in approximately equal amounts. The amount of milk can be higher in a café con leche en vaso or a café con leche de desayuno. [1]
The motivation for the caffè crema is that it produces a traditional large cup of coffee, just as brewed coffee does: the small size of espresso is due to the original Gaggia lever espresso machine of 1948 requiring manual pressure, and thus a single (solo) espresso of 30 millilitres (1.1 imp fl oz; 1.0 US fl oz) was the maximum that could ...