Search results
Results from the WOW.Com Content Network
The first is the famed "kosher burrito," served since 1946 at its eponymous restaurant at 1st Street and Main in Downtown Los Angeles. [59] Another is the Korean kogi burrito , invented by American chef Roy Choi , the first to combine Mexican and Korean cuisines .
One such instance was a Dunkin in Rockville, Maryland (a suburb of Washington, D.C.), which made the decision to be non-kosher in 2007 in order to offer menu items sold at non-kosher Dunkin' Donuts locations (such as ham). This led to a protest. [11] Dunkin' Donuts still has several other kosher locations in the Greater Washington and Baltimore ...
Until its last branch closed in summer 2010, Bloom's restaurant was the longest-standing kosher restaurant in England. B&H Dairy: New York City, United States 1930s era luncheonette and kosher dairy Creole Kosher Kitchen: New Orleans, United States Was one of the only kosher restaurants in the city of New Orleans, Louisiana prior to Hurricane ...
Menu items in McDonald's in the Philippines include McSpaghetti, Chicken McDo, Burger McDo and McCrispy Chicken Sandwich, to compete with the country's largest fast-food retail Jollibee. From 2001 to 2003/2006 to 2007, the McRice, steamed rice formed into buns, was available as a replacement for bread buns on beef and chicken sandwiches. [ 43 ]
[14] [15] The New York City-based restaurant chain BurritoVille, which existed from 1992 to 2008, specialized in San Francisco-style burritos. Atlanta was home to a couple of the first San Francisco-style burrito restaurants on the East Coast, Frijoleros and Tortillas, from the mid-1980s until the early 2000s.
Paphos, [a] also spelled as Pafos, is a coastal city in southwest Cyprus and the capital of Paphos District. In classical antiquity, two locations were called Paphos: Old Paphos, today known as Kouklia, [7] and New Paphos. [8] It is the fourth-largest city in the country, after Nicosia, Limassol and Larnaca, with an urban population of 63,600 ...
It was common for the residents to eat a light snack early in the morning, and then work in the fields for several hours. Then they returned to the dining hall for a hearty mid morning buffet meal, similar to a brunch. [2] By the 1950s, Israeli hotels were promoting the "Israeli breakfast" in a style similar to the kibbutz meals. [3]
The basic menu includes traditional ballpark food such as hot dogs, nachos, peanuts, popcorn, and soft drinks. [16] [17] In 2008, all-you-can-eat seats were also inaugurated in numerous NBA and NHL arenas. [18] Some buffet restaurants aim to reduce food waste, by imposing fines on customers who take large amounts of food, but then discard it ...