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  2. Kudzu - Wikipedia

    en.wikipedia.org/wiki/Kudzu

    Kudzu smothering trees in Atlanta, Georgia, US. Kudzu (/ ˈ k uː d z u, ˈ k ʊ d-, ˈ k ʌ d-/), also called Japanese arrowroot or Chinese arrowroot, [1] [2] is a group of climbing, coiling, and trailing deciduous perennial vines native to much of East Asia, Southeast Asia, and some Pacific islands. [2] It is invasive in many parts of the ...

  3. Kudzu in the United States - Wikipedia

    en.wikipedia.org/wiki/Kudzu_in_the_United_States

    When kudzu was first introduced in the southeast, it was initially used as an ornamental vine to shade homes. By the early 20th century, southerners began to use kudzu for purposes other than ornamentation and so kudzu began to come closer in contact with the land which, in turn, encouraged its spread throughout the southeast. [1]

  4. Pueraria montana var. lobata - Wikipedia

    en.wikipedia.org/wiki/Pueraria_montana_var._lobata

    Pueraria montana var. lobata, the East Asian arrowroot, or kudzu vine, [2] is a perennial plant in the family Fabaceae. Names. It is called g ...

  5. Your ultimate guide to Kudzu in the Carolinas: How to tackle ...

    www.aol.com/ultimate-guide-kudzu-carolinas...

    Three quick things: Kudzu, a Japanese vine originally brought to North Carolina in the late 1800s, is an invasive species that spreads rapidly, taking over resources that other plants need to survive.

  6. Pueraria tuberosa - Wikipedia

    en.wikipedia.org/wiki/Pueraria_tuberosa

    Pueraria tuberosa, commonly known as kudzu, [2] Indian kudzu, [3] or Nepalese kudzu, [3] Vidarikand, [4] Sanskrit: Bhukushmandi (भूकुशमंडी) [5] is a climber with woody tuberculated stem. It is a climbing, coiling and trailing vine with large tuberous roots.

  7. Kuzu - Wikipedia

    en.wikipedia.org/wiki/Kuzu

    Their name may be at the origin of the name of the kudzu plant, supposedly for being associated with the harvest and sale of kudzu roots or starch extracted from them. [ 2 ] [ 3 ] References

  8. Arrowroot tea - Wikipedia

    en.wikipedia.org/wiki/Arrowroot_tea

    In order to make Kuzuyu, Kudzu flour is added to hot water and stirred until thick. Kudzu flour, or Kuzuko (葛粉), is a powder that is made from the dried root of the kudzu plant. Kudzu flour can also be used in East Asian sauces and soups, as it is a powerful thickening agent. [10] When added to hot water, it quickly alters the water's texture.

  9. Neustanthus - Wikipedia

    en.wikipedia.org/wiki/Neustanthus

    The only species is Neustanthus phaseoloides, called tropical kudzu. [2] [3] This species is a forage crop and cover crop used in the tropics. [4] It is known as puero in Australia and tropical kudzu [5] in most tropical regions. It is related to the genus Pueraria and artificial hybridization with P. montana var. lobata has been achieved. [6]