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Kudzu smothering trees in Atlanta, Georgia, US. Kudzu (/ ˈ k uː d z u, ˈ k ʊ d-, ˈ k ʌ d-/), also called Japanese arrowroot or Chinese arrowroot, [1] [2] is a group of climbing, coiling, and trailing deciduous perennial vines native to much of East Asia, Southeast Asia, and some Pacific islands. [2] It is invasive in many parts of the ...
When kudzu was first introduced in the southeast, it was initially used as an ornamental vine to shade homes. By the early 20th century, southerners began to use kudzu for purposes other than ornamentation and so kudzu began to come closer in contact with the land which, in turn, encouraged its spread throughout the southeast. [1]
Pueraria tuberosa, commonly known as kudzu, [2] Indian kudzu, [3] or Nepalese kudzu, [3] Vidarikand, [4] Sanskrit: Bhukushmandi (भूकुशमंडी) [5] is a climber with woody tuberculated stem. It is a climbing, coiling and trailing vine with large tuberous roots.
Three quick things: Kudzu, a Japanese vine originally brought to North Carolina in the late 1800s, is an invasive species that spreads rapidly, taking over resources that other plants need to survive.
The best known member is kudzu, also called Japanese arrowroot. [3] [4] The genus is named after 19th century Swiss botanist Marc Nicolas Puerari. Plants in the genus are lianas, shrubs, or climbing herbs, usually with large tuberous roots. Typical habitats include seasonally-dry tropical and subtropical forest, rain forest, forest margins, and ...
Pueraria montana is a species of plant in the botanical family Fabaceae. [3] At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus Pueraria (P. edulis and P. phaseoloides) and the common name kudzu is used for all of these species and hybrids between them.
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
Their name may be at the origin of the name of the kudzu plant, supposedly for being associated with the harvest and sale of kudzu roots or starch extracted from them. [ 2 ] [ 3 ] References