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A vegetable garden (also known as a vegetable patch or vegetable plot) is a garden that exists to grow vegetables and other plants useful for human consumption, [12] [13] in contrast to a flower garden that exists for aesthetic purposes. It is a small-scale form of vegetable growing.
In 2021 with 1,3988,000 metric tons, the UK ranks as the 13th largest producer of wheat in the world. [26] English farming is on the whole intensive and highly mechanised. [27] The UK produces only 60% of the food it consumes. The vast majority of imports and exports are with other Western European countries. [28]
In 2011, earnings were £30,900 per full-time person, which represented an increase of 24% from 2010 values in real terms. This was the best performance in UK agriculture since the 1990s. Agriculture employed 476,000 people, representing 1.5% of the workforce, down more than 32% since 1996.
Several economic models exist for vegetable farms: A relatively small operation is a market garden while a larger farm may grow large quantities of few vegetables and sell them in bulk to major markets or middlemen, which requires large growing operations. A farm may produce for local customers, which requires a larger distribution effort.
Horticulture is the art and science of growing ornamental plants, fruits, vegetables, flowers, trees and shrubs. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy .
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Gardening is the process of growing plants for their vegetables, fruits, flowers, herbs, and appearances within a designated space. [1] Gardens fulfill a wide assortment of purposes, notably the production of aesthetically pleasing areas, medicines , cosmetics , dyes , foods , poisons , wildlife habitats , and saleable goods (see market ...
An allotment garden in Petsamo, Tampere, Finland. The Luxembourg-based Office International du Coin de Terre et des Jardins Familiaux, representing three million European allotment gardeners since 1926, describes the socio-cultural and economic functions of allotment gardens as offering an improved quality of life, an enjoyable and profitable hobby, relaxation, and contact with nature.
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