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Over a mean follow-up of 9.2 years, there were 882 reported cases of dementia. People who ate the most flavonoid-rich foods were more physically active, had a lower body mass index, and ...
During the study, 11,173 people were diagnosed with dementia. The researchers found that people who ate the most processed red meat had a 13% higher chance of developing dementia compared to those ...
Approaches to minimize food avoidance and promote changes to the diets of people with eating difficulties due to oral health conditions are needed desperately, because without being able to chew or take in food properly, their health is affected dramatically, and their food preferences are limited greatly (too soft or liquids only). [6]
So until we know how to treat dementia, we will have to do our best to prevent it from developing by starting with a healthy lifestyle and diet with minimal ultra-processed foods. You Might Also Like
Lowering your risk of dementia can start with eating less ultra-processed foods and more whole foods. In addition, altering other components of your diet may also help. 6 habits to ditch for ...
"Within our practice, the Pacific Brain Health Center, we’ve long been encouraging patients to avoid highly processed foods and supporting them in adopting and maintaining healthier diets as a ...
Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity .
In addition, processed foods often contain potentially harmful substances such as oxidized fats and trans fatty acids. A dramatic example of the effect of food processing on a population's health is the history of epidemics of beri-beri in people subsisting on polished rice.