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The pH is measured in soil-water (1:1) and soil-salt (1:2 ) solutions. For convenience, the pH is initially measured in water and then measured in CaCl 2 {\displaystyle {\ce {CaCl2}}} . With the addition of an equal volume of 0.02 M CaCl 2 {\displaystyle {\ce {CaCl2}}} to the soil suspension that was prepared for the water pH, the final soil ...
Soil acidification is the buildup of hydrogen cations, which reduces the soil pH. Chemically, this happens when a proton donor gets added to the soil. The donor can be an acid, such as nitric acid, sulfuric acid, or carbonic acid. It can also be a compound such as aluminium sulfate, which reacts in the soil to release protons.
Soil Guideline Values (SGVs) are figures which are used in non-statutory technical guidance for assessors carrying out risk assessments to determine whether land is considered "contaminated" under United Kingdom law, that is "land which appears to... be in such a condition, by reason of substances in, on or under the land, that (a) significant harm is being caused or there is a significant ...
AASHTO Soil Classification System (from AASHTO M 145 or ASTM D3282) ... 0.0755 mm (No. 200) 15 max 25 max 10 max 35 max ... 10 max 10 max 11 min 11 min 1:
The specific heat of pure water is ~ 1 calorie per gram, the specific heat of dry soil is ~ 0.2 calories per gram, hence, the specific heat of wet soil is ~ 0.2 to 1 calories per gram (0.8 to 4.2 kJ per kilogram). [90] Also, a tremendous energy (~584 cal/g or 2442 kJ/kg at 25 °C) is required to evaporate water (known as the heat of ...
Sulfidic material refers to “soil materials containing detectable inorganic sulfides (≥0.01% sulfidic sulfur) that can exist as horizons or layers at least 30 mm thick or as surficial features”, [27] and is further divided into 3 classes: hyposulfidic, hypersulfidic, and monosulfidic.
A pH of 9.5 has 10 −9.5 moles hydronium ions per litre of solution (and also 10 −2.5 moles per litre OH −). A pH of 3.5 has one million times more hydronium ions per litre than a solution with pH of 9.5 (9.5 − 3.5 = 6 or 10 6) and is more acidic. [115] The effect of pH on a soil is to remove from the soil or to make available certain ions.
Optimal soil depth is between 50 and 100 cm, [11] with a light soil texture. [11] Soil fertility should be low [11] and soil pH is best suited between 5 and 6.5 [11] and should not be lower than 4.3 [11] or higher than 7. [11] Bambara groundnut is tolerant to salinity, but high sodium chloride concentration in the soil will result in yield losses.
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