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Cherries provide natural sweetness, and the chocolate flavor from the cocoa complements the peanut butter without any added sugar. Everything blends together in a shake that's both nutritious and ...
From the region of Pomerania, made of flour, sugar, a blend of Lebkuchen spices, bread crumbs, almonds, and raisins. Tollatsch also contains the uncommon ingredients pork blood and Griebenschmalz (schmaltz with gribenes). The dough is cooked in meat broth. Vanillekipferl: Small, crescent shaped biscuits Welfenspeise
Nuts are used both for texture and to add nutrition to Lenten dishes. Of primary usage are not only walnuts, almonds, and pine nuts, but also hazelnuts, pistachios (in Cilicia), and nuts from regional trees. [2] Fresh and dried fruit are used both as main ingredients and as sour agents.
Bridge mix is a mixture of dark and milk chocolate-covered nuts and candies. Zotz: G.B. Ambrosoli Fizzy and sour hard candy containing sherbet. Lemonhead: Ferrara Candy Company: Spherical hard lemon-flavoured candies with a soft, sour-tasting shell.
Joy Bauer makes the most of fresh summer fruit for sweet and savory treats like chocolate-cherry mud cake, figs in a blanket and watermelon caprese salad.
May be covered with toppings such as chopped nuts, sprinkles, sugar, and crushed cookies. [125] Gooey butter cake: Midwest St. Louis, Missouri: A flat, dense cake made with yellow box cake mix, butter, sugar, and eggs, and cream cheese typically about 1 inch (2.5 cm) tall, and can be dusted with powdered sugar. [126] Happy Cake: West Hawaii
Pogača is sometimes served hot as an appetizer instead of bread. Hot pogača filled with sour cream (or beyaz peynir in Turkey and Bulgaria) is considered a particularly delicious specialty. Poppy seed roll: Central Europe: Roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed.
Mülebbes dolma is a historic recipe from the Ottoman era. [29] Halep dolması—named for Aleppo—is a dish of eggplants stuffed with a meat and rice filling that is flavored with spices and either sour plum flavoring syrup or lemon juice. [30] [31] Şalgam dolma are stuffed Russian turnips. [32] [33] Soğan dolması or stuffed onion