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Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
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Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
An early light frost can wipe out your garden harvest for the season. When a light frost is expected, water your garden to wet the plants. So, a light water layer on your plants will help protect ...
Salvia hispanica, one of several related species commonly known as chia (/ ˈ tʃ iː ə /), is a species of flowering plant in the mint family, Lamiaceae. It is native to central and southern Mexico and Guatemala .
[citation needed] Some bulbs – such as tulips – need cold winters to bloom, while others – such as freesia – can survive a freezing winter. [citation needed] Many domestic plants are assigned a hardiness zone that specifies the climates in which they can survive. Winter gardens are dependent upon the cultivation of winter-hardy plants.
For more information on canned food safety, click here. Beverages can also expand inside their containers when frozen, leading to cracks or breakage. A person clears their car of snow to go to ...
Salvia farinacea, the mealycup sage, [1] or mealy sage, [2] is a herbaceous perennial native to Nuevo León, Mexico and parts of the United States including Texas and Oklahoma. [3] Violet-blue spikes rest on a compact plant of typically narrow salvia-like leaves; however, the shiny leaves are what set this species apart from most other Salvia ...
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