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Brassavola cucullata var. elegans Schltr. (1919) Brassavola cucullata , common name daddy long-legs orchid , is a species of orchid native to Mexico (from Sinaloa and San Luis Potosí south to Chiapas and the Yucatán Peninsula ), Belize , Central America , the West Indies and northern South America ( Colombia , Venezuela , Guyana , Suriname ...
Brassavola is a genus of 21 orchids (family Orchidaceae). They were named in 1813 by the Scottish botanist Robert Brown. The name comes from the Italian nobleman and physician Antonio Musa Brassavola. This genus is abbreviated B. in trade journals. These species are widespread across Mexico, Central America, the West Indies and South America. [1]
List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...
Dried lime, also known as: black lime; [1] noomi basra ; [2] limoo amani ; and loomi , [3] is a lime that has lost its water content, usually after having spent a majority of its drying time in the sun.
A new study suggests that moderate consumption of coffee and caffeine on a regular basis could be beneficial to prevent diseases like type 2 diabetes, coronary heart disease, and stroke.
Specifically, they looked at the links between consuming coffee, tea or caffeine in general with how likely they were to develop two or more of three cardiometabolic diseases: type 2 diabetes ...
The chemical complexity of coffee is emerging, especially due to observed physiological effects which cannot be related only to the presence of caffeine. Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids, caffeine and Maillard reaction products, such as melanoidins. [3]
Agglomerated food powder is a unit operation during which native particles are assembled to form bigger agglomerates, in which the original particle can still be distinguished. [1] Agglomeration can be achieved through processes that use liquid as a binder (wet methods) or methods that do not involve any binder (dry methods).