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  2. Beef Tallow French Fries Are Back on the Menu at This ... - AOL

    www.aol.com/beef-tallow-french-fries-back...

    Which Chain Will Start Frying in Beef Tallow? Steak ‘n Shake has announced that it’s going to start frying its french fries in 100% beef tallow.

  3. Suet - Wikipedia

    en.wikipedia.org/wiki/Suet

    Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and congelation between 37 and 40 °C (99 and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production. Tallow after rendering

  4. Tallow - Wikipedia

    en.wikipedia.org/wiki/Tallow

    Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point .

  5. Lamb Weston - Wikipedia

    en.wikipedia.org/wiki/Lamb_Weston

    Lamb Weston Holdings, Inc. is an American food processing company that is one of the world's largest producers and processors of frozen french fries, waffle fries, and other frozen potato products. [ 2 ] [ 3 ] [ 4 ] It is headquartered in Eagle, Idaho , a suburb of Boise .

  6. List of lamb dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_lamb_dishes

    Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.

  7. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers ...

  8. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.

  9. Lamb's fry - Wikipedia

    en.wikipedia.org/wiki/Lamb's_fry

    Lamb's fry is lamb offal served as food, including the testicles, liver, sweetbreads, heart, kidneys, and sometimes the brain and abdominal fat—or some combination thereof. [ 1 ] [ 2 ] [ 3 ] In Australia and New Zealand , lamb's fry is specifically the liver; in the United States , " lamb fries " ( q.v. ) are specifically the testicles.