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Mie lethek (lit. ' Ugly noodles ') is a noodle dish originating from Srandakan, Bantul Regency, Special Region of Yogyakarta. [1] This dish primarily consists of grated cassava and grated coconut, typically using a bull to process the noodles.
Ayam goreng Kalasan (lit. Kalasan fried chicken) originates from Yogyakarta's Kalasan area, near the Prambanan Temple. [2] The dish was created by Nini Ronodikromo from the village of Candisari, during the Japanese occupation of Java.
Dishes from Singapore and Malacca show a greater Indonesian influence, such as the use of coconut milk. A classic example is laksa (a spicy noodle soup), which comes in two variants: the sour asam laksa from Penang and the coconut milk-based laksa lemak from Singapore and the southern regions of Peninsular Malaysia.
Gudeg is a traditional Javanese dish from Yogyakarta, in the Special Region of Yogyakarta, Indonesia. [3] Gudeg is made from young, unripe jackfruit (gori, nangka muda) stewed for several hours with palm sugar and coconut milk.
Taman Sari Water Castle, also known as Taman Sari (Javanese: ꦠꦩꦤ꧀ ꦱꦫꦶ), is the site of a former royal garden of the Sultanate of Yogyakarta.It is located about 2 km south within the grounds of the Kraton, Yogyakarta, Indonesia.
Roti gambang or ganjel rel (Javanese: ꦫꦺꦴꦠꦶꦒꦤ꧀ꦗꦼꦭ꧀ꦫꦺꦭ꧀, romanized: roti ganjel rel; Pegon: روتي غانجل رل) is an Indonesian rectangular-shaped brown bread with sesame seeds, flavoured with cinnamon and palm sugar.
The Sultanate of Yogyakarta, officially the Sultanate of Ngayogyakarta Hadiningrat [9] (Javanese: ꦏꦱꦸꦭ꧀ꦠꦤ꧀ꦤꦤ꧀ ꦔꦪꦺꦴꦒꦾꦏꦂꦡ ꦲꦢꦶꦤꦶꦔꦿꦠ꧀, romanized: Kasultanan Ngayogyakarta Hadiningrat Javanese pronunciation: [ŋajogjɔkartɔ hadinɪŋrat]; Indonesian: Kesultanan Yogyakarta) is a Javanese monarchy in Yogyakarta Special Region, in the Republic ...
Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].