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Rice farming has a long history in Indonesia. The history of rice cultivation is an interdisciplinary subject that studies archaeological and documentary evidence to explain how rice was first domesticated and cultivated by humans, the spread of cultivation to different regions of the planet, and the technological changes that have impacted ...
A typical bento bought from a grocery store. A bento (弁当, bentō, Kyūjitai: 辨當) [1] is a Japanese-style single-portion take-out or home-packed meal, often for lunch, typically including rice and packaged in a box with a lid (often a segmented box with different parts of the meal placed in different sections).
Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute. Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.
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6800 BC – Rice domesticated in southeast Asia. 6500 BC – Evidence of cattle domestication in Turkey. [2] Some sources say this happened earlier in other parts of the world. 6001 BC – Archaeological evidence from various sites on the Iberian Peninsula suggest the domestication of plants and animals.
General Foods first supplied this quick-cooking rice to the US Army, [2] and then released Minute Rice commercially in 1946. [3] An improved version of the product was released several years later. [1] Minute Rice was heavily marketed throughout the 1950s in magazines including Life and Better Homes and Gardens.
13,000 BCE: Contentious evidence of oldest domesticated rice in Korea. [11] Their 15,000-year age challenges the accepted view that rice cultivation originated in China about 12,000 years ago. [ 11 ] These findings were received by academia with strong skepticism, [ 12 ] and the results and their publicizing has been cited as being driven by a ...
Rice was established in Arkansas in 1904, California in 1912, and the Mississippi Delta in 1942. [3] Rice cultivation in California in particular started during the California Gold Rush. It was introduced primarily for the consumption of about 40,000 Chinese laborers who were brought as immigrants to the state; only a small area was under rice ...