enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Fugu - Wikipedia

    en.wikipedia.org/wiki/Fugu

    Takifugu in a tank. The fugu (河豚; 鰒; フグ) in Japanese, bogeo (복어; -魚) or bok (복) in Korean, and hétún (河豚; 河魨) in Standard Modern Chinese [a] is a pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a dish prepared from these fish.

  3. Takifugu - Wikipedia

    en.wikipedia.org/wiki/Takifugu

    Takifugu, also known by the Japanese name fugu (河豚, lit. "river pig"), is a genus of pufferfish with 25 species, most of which are native to salt and brackish waters of the northwest Pacific, but a few species are found in freshwater in Asia or more widely in the Indo-Pacific region.

  4. Grass puffer - Wikipedia

    en.wikipedia.org/wiki/Grass_puffer

    The grass puffer (Takifugu niphobles), or Kusa-fugu (Japanese: 草河豚), is a species of fish in the pufferfish family (Tetraodontidae). This common to abundant species is found in the northwest Pacific Ocean in China (including Hong Kong and Taiwan ), Japan , Korea , the Philippines and Vietnam . [ 1 ]

  5. The Easy Italian Soup I’m Making All Winter Long - AOL

    www.aol.com/easy-italian-soup-m-making-123100703...

    How To Make My Easy Italian Wedding Soup. For about 6 servings, you’ll need: 1 pound mild Italian ground sausage. 2 tablespoons olive oil, plus more for drizzling

  6. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    The oldest known documented recipe for puff pastry in France was included in a charter by Robert, bishop of Amiens in 1311. [5] The first recipe to explicitly use the technique of tourage (the action of encasing solid butter within dough layers, keeping the fat intact and separate, by folding several times) was published in 1651 by François ...

  7. Peasant foods - Wikipedia

    en.wikipedia.org/wiki/Peasant_foods

    Panzanella, Italian salad of soaked stale bread, onions and tomatoes; Polenta, a porridge made with the corn left to Italian farmers so that land holders could sell all the wheat crops, still a popular food; Pumpernickel, a traditional dark rye bread of Germany, made with a long, slow (16–24 hours) steam-baking process, and a sour culture

  8. 20 Things to do with Leftover Bread - AOL

    www.aol.com/lifestyle/food-20-things-do-leftover...

    Bread is a pretty fantastic food. It's the backbone of any sandwich, and is often used to accompany meals when entertaining. It's incredibly versatile, which means if you have a lot of it left ...

  9. Takifugu rubripes - Wikipedia

    en.wikipedia.org/wiki/Takifugu_rubripes

    Takifugu rubripes, commonly known as the Japanese puffer, Japanese pufferfish, Tiger puffer, or torafugu (Japanese: 虎河豚), is a pufferfish in the genus Takifugu. It is distinguished by a very small genome that has been fully sequenced because of its use as a model species and is in widespread use as a reference in genomics.