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In fall 1979, Bumiller met Steven R. Weisman, then the White House correspondent for The New York Times, [3] and the two married in 1983 in an interfaith ceremony at their home in Georgetown. [4] They have two children: a girl born in Japan and their second child, a boy was born after the couple moved to New York in the early 1990s. [3]
The New York Times Book Review (NYTBR) is a weekly paper-magazine supplement to the Sunday edition of The New York Times in which current non-fiction and fiction books are reviewed. It is one of the most influential and widely read book review publications in the industry. [ 2 ]
Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...
She also hosts a show for the New York Times Cooking YouTube channel titled Mystery Menu. [19] She is also a judge on the HBO Max culinary reality competition The Big Brunch, along with Dan Levy and Will Guidara. [20] On October 31, 2023, El-Waylly released her first cookbook titled, Start Here: Instructions for Becoming a Better Cook. [21]
The list was compiled by a team of critics and editors at The New York Times and, with the input of 503 writers and academics, assessed the books based on their impact, originality, and lasting influence. The selection includes novels, memoirs, history books, and other nonfiction works from various genres, representing well-known and emerging ...
Like her blog, the book combines Yeh's recipes and food photography with autobiographical stories. [18] Yeh began hosting her cooking show Girl Meets Farm on Food Network, debuting on June 24, 2018. [5] [19] The series is recorded at Yeh's farm and features Midwestern cuisine as well as elements from her Chinese and Jewish heritage.
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Sam Sifton (born June 5, 1966) is an American journalist and assistant managing editor at The New York Times. He previously served as the paper's food editor. [1] Sifton has also worked as deputy dining editor (2001); dining editor (2001–04); deputy culture editor (2004–2005), culture editor (2005–2009), restaurant critic (2009-2011), and national editor (2011-2014).