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2. City Barbeque - Wikipedia

   en.wikipedia.org/wiki/City_Barbeque

   City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by founder Rick Malir and his wife, Bonnie Coley-Malir. City Barbeque has over 70 company-owned [ 1 ] restaurants across ten states and is headquartered in Dublin, Ohio .

3. Montgomery Inn - Wikipedia

   en.wikipedia.org/wiki/Montgomery_Inn

   Montgomery Inn is a barbecue restaurant chain based in the Cincinnati suburb of Montgomery, Ohio, United States. It is best known for its specialty, loin back ribs, and the barbecue sauce used in preparation and serving.

4. AOL reviewed: This AI-powered pellet smoker produces ...

   www.aol.com/lifestyle/brisk-it-origin-580-grill...

   The Brisk It Origin 580 is a pellet smoker, designed for cooking at low temperatures for long periods of time. It has a temperature range of 165 to 500°F, and unlike gas or charcoal grills, you ...

5. Beyond the Brisket: Which Region Has the Best BBQ in ... - AOL

   www.aol.com/beyond-brisket-region-best-bbq...

   Texas: Where Smoked Brisket Is King. The barbecue of Central Texas, mainly centered around the state’s Hill Country (of which Austin is a part of) keeps it simple: it revolves mainly around beef ...

6. Kingsford (charcoal) - Wikipedia

   en.wikipedia.org/wiki/Kingsford_(charcoal)

   Kingsford is a brand that makes charcoal briquettes, along with related products, used for grilling.Established in 1920, the brand is owned by The Clorox Company.Currently, the Kingsford Products Company remains the leading manufacturer of charcoal in the United States, with 80% market share.

7. Where to Find the Best Barbecue in Every State - AOL

   www.aol.com/finance/bucket-list-barbecue-every...

   Alaska: Big Daddy's BarB-Q. Fairbanks. Featured on Guy Fieri's "Diners, Drive Ins, and Dives," this barbecue stop's Arkansas baby back ribs are one of its most popular dishes. The tender pork loin ...