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A concoction of chemical or organic chemicals used to control weed growth in the vineyard. Organic and Biodynamic viticulture discourages the use of chemical herbicides that may include toxins. High density planting A vineyard management plan that incorporates planting a high number of vines per acre/hectare in order to improve fruit quality.
Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics provide the basis from which winemaking can begin. A great number of varieties are now approved in the European Union as true grapes for winegrowing and viticulture.
Airtable – a spreadsheet-database hybrid, with the features of a database but applied to a spreadsheet. Coda; EditGrid – access, collaborate and share spreadsheets online, with API support; discontinued since 2014; Google Sheets – as part of Google Workspace; iRows – closed since 31 December 2006; JotSpot Tracker – acquired by Google Inc.
A vineyard (/ ˈ v ɪ n j ər d / VIN-yərd, UK also / ˈ v ɪ n j ɑːr d / VIN-yard) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture.
Historically, surface irrigation was the most common means using the gravity of a slope to release a flood of water across the vineyard. In the early history of the Chilean wine industry, flood irrigation was widely practiced in the vineyards using melted snow from the Andes Mountains channeled down to the valleys below. This method provided ...
Quartz – Common material found in most vineyard soils—especially sand and silt-based soils. The high soil pH of quartz can reduce the acidity of the resulting wines, but its heat-retaining property (it stores and reflects heat) can increase ripening of the grape, which can result in wine of higher alcohol content.
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's largest wine producer and the largest exporter as of 2024.
There are four Grand Cru vineyards within Puligny-Montrachet, with Montrachet the most well-known, and 17 Premier Cru vineyards. In 2008, there were 207.98 hectares (513.9 acres) of vineyard surface was in production for Puligny-Montrachet wine at village and Premier Cru level, and 10,844 hectoliters of wine was produced, of which 10,792 ...