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  2. File:Jean-Baptiste-Siméon Chardin, French - Still Life with a ...

    en.wikipedia.org/wiki/File:Jean-Baptiste-Siméon...

    The official position taken by the Wikimedia Foundation is that "faithful reproductions of two-dimensional public domain works of art are public domain".This photographic reproduction is therefore also considered to be in the public domain in the United States.

  3. Category:Rabbits and hares in art - Wikipedia

    en.wikipedia.org/wiki/Category:Rabbits_and_hares...

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  4. Hare - Wikipedia

    en.wikipedia.org/wiki/Hare

    Jugged hare, known as civet de lièvre in France, is a whole hare, cut into pieces, marinated, and cooked with red wine and juniper berries in a tall jug that stands in a pan of water. It traditionally is served with the hare's blood (or the blood is added right at the end of the cooking process) and port wine .

  5. Young Hare - Wikipedia

    en.wikipedia.org/wiki/Young_Hare

    Young Hare (German: Feldhase) is a 1502 watercolour and bodycolour painting by German artist Albrecht Dürer.Painted in 1502 in his workshop, it is acknowledged as a masterpiece of observational art alongside his Great Piece of Turf from the following year.

  6. File:Hans Hoffmann (German - A Hare in the Forest - Google ...

    en.wikipedia.org/wiki/File:Hans_Hoffmann_(German...

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  8. Three hares - Wikipedia

    en.wikipedia.org/wiki/Three_hares

    German: Dreihasenfenster, lit. 'Window of Three Hares' in Paderborn Cathedral The three hares (or three rabbits) is a circular motif appearing in sacred sites from East Asia, the Middle East and the churches of Devon, England (as the "Tinners' Rabbits"), [1] and historical synagogues in Europe.

  9. European hare - Wikipedia

    en.wikipedia.org/wiki/European_hare

    The European hare (Lepus europaeus), also known as the brown hare, is a species of hare native to Europe and parts of Asia. It is among the largest hare species and is adapted to temperate, open country. Hares are herbivorous and feed mainly on grasses and herbs, supplementing these with twigs, buds, bark and field crops, particularly in winter.