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English: Dantzler-Burke House, 2417 Ave. H in the South Side Residential Historic District, Bay City, Texas This is an image of a place or building that is listed on the National Register of Historic Places in the United States of America .
Vera's Backyard Bar-B-Que is a restaurant in Brownsville, Texas, United States.In 2020 it was named an America's Classic by the James Beard Foundation. According to Texas Monthly the restaurant was as of 2022 the only commercial entity in Texas serving barbacoa made with the traditional pit-smoking method.
The first three seasons were filmed at the Star Hill Ranch in Austin, Texas, [3] [1] while the fourth season was filmed at Long Branchs Saloon & Farms Half Moon Bay, California. [7] [5] The first season aired from August 1 to August 22, 2019; [6] and it was presented by chefs Bobby Flay and Michael Symon.
Bob's Backyard BBQ owner Bob Bennett works in the kitchen of his new Pickerington location. The restaurant is located at 80 W. Church St. Here are some more things to know about Bob's Backyard BBQ:
In 2011, Back Bay Restaurant Group sold 33 of its restaurants, which included 15 Joe's American Bar & Grill locations, 12 Papa Razzi restaurants and its flagship enterprise, Abe & Louie's, to the Tavistock Restaurants, LLC. [5] [4] In March 2012 he sold seven Papa Razzi locations to the Newport Harbor Group. [6]
Bay City is a city and the county seat of Matagorda County, Texas, United States. The population was 17,614 at the 2010 census [ 5 ] and 18,061 at the 2020 census . [ 8 ]
Back Yard Burgers, Inc., is an American regional franchise chain of quick serve restaurants. As of March 2022, there are 38 restaurants [2] in the Southern and Midwestern United States. Back Yard Burgers is a subsidiary of private equity firm Axum Capital Partners, and is headquartered in Nashville, Tennessee. [3]
Punk's Backyard Grill was a contemporary version of the classic American backyard cookout. Formerly open at the Westfield Annapolis Mall in Annapolis, Maryland , Punk's Backyard Grill is a fast casual style restaurant, with counter ordering and food runners and bussers.