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  2. Ceramic valve - Wikipedia

    en.wikipedia.org/wiki/Ceramic_valve

    A ceramic valve is a valve with ceramic trim, ball, seat, disc or lining. A carbon steel or stainless steel body is used to protect the ceramic trim from being damaged by sudden thermal or mechanical shock. Advanced ceramics are used in the manufacture including alumina, [1] zirconia and silicon nitride.

  3. Ceramic - Wikipedia

    en.wikipedia.org/wiki/Ceramic

    Ceramic bearings typically last triple the lifetime of steel bearings. They deform less than steel under load, resulting in less contact with the bearing retainer walls and lower friction. In very high-speed applications, heat from friction causes more problems for metal bearings than ceramic bearings. Ceramics are chemically resistant to ...

  4. Moen Incorporated - Wikipedia

    en.wikipedia.org/wiki/Moen_Incorporated

    Most Moen kitchen, washbasin, and bathtub/shower faucets are of the single-handle design, and almost all have used the same basic water-controlling cartridge from the 1960s until 2010. Known as the Moen 1225, it is a plastic (older versions were brass) cylinder approximately 4 inches long by 3/4 inches in diameter.

  5. Ultra-high temperature ceramic - Wikipedia

    en.wikipedia.org/wiki/Ultra-high_temperature_ceramic

    Ultra-high-temperature ceramics (UHTCs) are a type of refractory ceramics that can withstand extremely high temperatures without degrading, often above 2,000 °C. [1] They also often have high thermal conductivities and are highly resistant to thermal shock, meaning they can withstand sudden and extreme changes in temperature without cracking or breaking.

  6. Tap (valve) - Wikipedia

    en.wikipedia.org/wiki/Tap_(valve)

    Faucet is the most common term in the US, similar in use to "tap" in British English, e.g. "water faucet" (although the term "tap" is also used in the US). Spigot is used by professionals in the trade (such as plumbers), and typically refers to an outdoor fixture.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Such pots are much lighter than most other pots of similar size, are cheaper to make than stainless steel pots, and do not have the rust and reactivity issues of cast iron or carbon steel. [citation needed] Enamel over steel is ideal for large stockpots and for other large pans used mostly for water-based cooking. Because of its light weight ...

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